- In a saucepan, take the eggs that need to be boiled. Pour in water such that the eggs gets immersed in water completely.
- Add 1/2 tbsp of salt to it.
- Place it on high heat. When the water starts to boil, simmer the heat to medium and let it cook for 10-12 minutes. Remove from the heat.
- Pour out the hot water from the pan. Now run the normal tap water ( cold water ) on the eggs untill the shells cool completely.
- Take a boiled egg and drop it on the kitchen top and roll it under your palms applying pressure gently such that the shells crack in a circle, by the center of the egg. The shells would now peel off quickly.
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