French toast used to be one of the breakfast options on a weekday, back in those days, when I used to work. Quick to make, delicious and filling they used to be and made me proud of myself for having made breakfast even though I was rushing for work. After I quit my job, having plenty of time in hand we switched on to more of a wholesome Indian breakfast options. But still, once in a while when the laziness hits me, I would go back to simpler stuff to make in the morning, one of the options being french toast.
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Remember, Challah bread that I had posted few weeks back? The day after I made it, I tried french toast with those and they were so good. It was after some time that we were having french toast for breakfast and moreover the ease/convenience of making it is what I love about them the most :).
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So here is a simple, quick and easy, yet delicious recipe for french toast.
Ingredients
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So here is a simple, quick and easy, yet delicious recipe for french toast.
Ingredients
- 1/2 cup of milk
- 2 large eggs
- 1/4 tsp of cinnamon powder
- 1/4 tsp of vanilla extract
- 6-8 slices of bread
- 2 tsp of sugar
- Butter to spread on the pan
- Powdered sugar as desired
- Cut fresh fruits and whipped cream as desired
- In a bowl, take the milk and add in the eggs, cinnamon powder, vanilla extract and sugar. Beat it well with a fork.
- Heat a pan and spread some butter on it. Dip a slice of bread in the egg mixture to form a coating of it on all its sides and place it in the pan. Cook it on medium high heat.
- Flip the bread slice and let the other side cook.
- Remove it from the heat. Repeat the same for remaining slices of bread.
- Once done, stack them and dust it with some powdered sugar and top it with some fresh fruits or whipped cream and serve it along with a hot cup of coffee. You are sure to feel content and kick start your day with full energy.
- Do not over soak the bread in the mixture, else they will remain all soggy in the inside even if they appear to be done from outside.
- You could avoid cinnamon if you want. I personally feel it enriches the taste of the french toast and they smell heavenly too.
